Charles & Wonder
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Charles & Wonder
purveyors of fine literature

Erdnase :
Paperback

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Expertly Restored

The mysterious. The one and only. The classic. The Expert at the Card Table.

Restored to its 1902 text, our celebrated first-edition replica of this card magic bible preserves all the original's quirks and errors. Plus you get enlarged, remastered illustrations, culled from the crispest and clearest sources. And the must-have Index puts all the techniques you're looking for right at your fingertips.

This is the one that will become your working copy, your reference text, your travel companion, all in one edition. This handsome, durable paperback stands at the front of every magic collection, and is made to last.

Edited by Erdnase specialist Marty Demarest. Designed by Jake Spatz.

Trade paperback, 240 pp.

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James Thomson :
Complete Poems

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A sterling poet, if ever one sang.
— Herman Melville
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The Complete Poems

 

For the first time, the complete poems of James Thomson (B. V.) appear together in a single volume, arranged according to the poet's intentions. This edition includes Thomson's terrifying classic "The City of Dreadful Night," his wonderful translations of Heine and Béranger, the powerful unpublished piece "I Had a Love," and much more.

This is the only complete edition of Thomson's poetry. It includes the three books he prepared for publication himself—The City of Dreadful Night (1880), Vane's Story (1881), and A Voice from the Nile (1884)—followed by thirty years of uncollected verse arranged chronologically. This edition also reprints for the first time Thomson's many fragments of verse translation which he wrote for reviews of Goethe and others, and the complete version of "The Pilgrimage to Saint Nicotine" along with an annotated illustration.

Edited by Jake Spatz.

Trade paperback, 594 pp.

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Batch :
No. 3

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Pickle
Pioneers

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.